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A feast for the senses -. Pori - 4 to 5 cups. Curry Leaves - 2 sprigs. Garlic - 3 pods, crushed.
Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad is one of the driest regions of south India. The Chettiar community, who are a majority in this region are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India.
8226; 15 Lady Fingers. 8226; 1 tsp Cumin Seed Powder. 8226; 1 tsp Mustard Seeds. 8226; Salt to taste. 8226; Oil for frying. 8226; Heat the oil in a pan over medium flame and fry okra pieces separately. 8226; Add turmeric powder to the above and stir it well.